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Adelaide Lifestyles Magazine

Forging a new culinary standard on The Parade

Forging a new culinary standard on The Parade

Arkhé introduces a sophisticated open fire dining experience to Norwood by stripping gastronomy back to its fundamental elements. Led by chef Jake Kellie, the restaurant blends primal cooking methods with a raw, architectural atmosphere on The Parade.

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The story behind Hyde Park Bakery

Crafting community: The story behind Hyde Park Bakery

Situated on Mitchell Street, Hyde Park Bakery serves as a steady anchor for the local community through its commitment to traditional craft. Mark and Amanda Obst lead the venue, offering a refined selection of both savoury and sweet items that cater to the diverse needs of the neighborhood.

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